Recipes and Posts Tagged #AnaidaPersianHaleem
The Haleem Jamboree: Gyaarah Handi!
When you are invited by a restaurant to partake of not just one, two or three, but eleven varieties of haleem, the goat meat-broken wheat-lentils porridge delicacy cooked in “pure ghee”, which occupies the average Hyderabadi’s tastebuds and mindwidth during the entire festival, the mind boggles. However, when the restaurant in... more
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