Recipes and Posts Tagged Char Sui
Yi Jing debuts in apna Hyderabad!
This debut surely comes as a piece of good news for diners in Hyderabad who love their Chinese chow. Yi Jing, which literally means, Book of Change in Mandarin, is bound to change the yardstick for fine dining, when it comes to some impeccable Cantonese cuisine. And what’s more, Hyderabad... more
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