Recipes and Posts Tagged Himalayan Popup

A Himalayan Repast

By: Swati Sucharita | 3 Comments | | Category: Events/Reviews | Tags :

Yogender Pal, the very genial and warm executive chef at Marriott Hyderabad, subscribes to the theory of slow and steady cooking to retain the flavour of whatever’s cooking, and that is not to doubt his efficiency level, as he runs the bustling kitchens of the hugely popular in-house all-day dining... more

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