Recipes and Posts Tagged #ITCKakatiya
Dakshin Menu Gets Bigger, Better
Dakshin at ITC Kakatiya, which celebrates the best of classic South Indian culinary legacies, has been a perennial dining favourite of mine, especially its live station, Iyer’s trolley, which doles out hot and fresh mini adais, uttapams, banana-flavoured dosais, ‘kunnipanniyarams’ and a host of delightful coconut, ginger and tomato chutneys.... more
Read moreSmart Eating, Smart Living
The F&B industry worldwide has been attempting to reduce carbon foot prints in its own ways, for instance, by promoting the use of organic and local\seasonal produce on its menus. Our own home-grown brand ITC Hotels has also been striking green since a couple of years, (in fact, the first Indian... more
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