Recipes and Posts Tagged #TrendingAtPavilion

Smart Eating, Smart Living

By: Swati Sucharita | 0 Comments | | Category: Events/Reviews | Tags : ,

The F&B industry worldwide has been attempting to reduce carbon foot prints in its own ways, for instance, by promoting the use of organic and local\seasonal produce on its menus. Our own home-grown brand ITC Hotels has also been striking green since a couple of years, (in fact, the first Indian... more

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