Chef Swati Sucharita
Posts: 75 // Recipes: 1
All Recipes and Posts by Swati Sucharita
Bidri gets a menu makeover
Bidri, the erstwhile speciality Hyderabadi, and now Indian, restaurant of Marriott Hyderabad ranks pretty high on the pecking order, as far as my sensibilities for a fine dining experience goes. A stunning ambience, with its rich black and silver Bidri work-inlaid door and columns, crimson-hued chandeliers and sophisticated table ware,... more
Read moreChef Tam and the art of Tom Yum happiness
Thai food absolutely tops the list of my favourite cuisines, very occasionally acceding the top rank to Vietnamese, but you get the drift. I just think its one of the most evolved cuisines, thanks to the use of all those healthy, aromatic herbs and its lovely, divine taste on the... more
Read morePulao: Ek Poori Kahaani
United Kitchens of India (UKI) is easily among the more popular and successful standalone restaurants in Hyderabad and it helps that the team keeps improvising on their menu. A recent menu update entailed adding various Pulaos (mostly south Indian, more specifically, from Andhra and Telenagana), and a couple of North... more
Read moreLa La La Brasil in Hyderabad!
Hyderabad’s rapidly-evolving F&B scenario now includes a Brazilian churrascaria (grills) styled barbecue restaurant, with a fair bit of Lebanese on the menu too, at Radisson Hyderabad Hi-Tec City. Located on the roof-top poolside terrace of the hotel, Chama Gaucha (literally translated means flames of the South American cowboy!) has a... more
Read moreThe Haleem Jamboree: Gyaarah Handi!
When you are invited by a restaurant to partake of not just one, two or three, but eleven varieties of haleem, the goat meat-broken wheat-lentils porridge delicacy cooked in “pure ghee”, which occupies the average Hyderabadi’s tastebuds and mindwidth during the entire festival, the mind boggles. However, when the restaurant in... more
Read moreKahaani Kebabs Ki
After the hugely successful launch of Zaiqa E Hyderabad in Banjara Hills, Food Krafters & Services are now out with another distinct F&B offering, called Kebab Stories. Located right above Zaiqa in the same building, Kebab Stories has both terrace al fresco (with a stunning view of Banjara Hills city lights)... more
Read moreSay Hello to Zega!
Sheraton Hyderabad just added a mint-fresh F&B offering: Zega, which goes by the very encouraging motto of Eat.Drink.Socialise. We endorse that very much! Zega is actually Sheraton’s erstwhile pan-Asian restaurant InAzia (which had the extremely gifted Thai senior sous chef Ninja at the helm and who has moved onto JW... more
Read moreSundowners Go Local
Marriott Hyderabad’s USP which goes quite often unsung, is its eighth floor pub Altitude, with a stunningly beautiful, ringside view of the Hussainsagar Lake. To understand what I am trying to say, visit sometime close to sunset and see the sun go down over the majestic Buddha statue over the... more
Read moreHop, Skip and Jump!
Olive Bistro has already won over many Hyderabadi hearts for its stunning ambience, combining an picnic outing feel outdoors with an elegant and simple decor indoors, (fresh flowers on window sills and a pristine white and turquoise Mediterranean colour shade), and not to forget of course, the sylvan surroundings of... more
Read moreGo Light & Easy at Tuscany
Tuscany, the Italian restaurant at Trident Hyderabad, with its cosy and warm ambience, has got a new summer menu and everything about it defines lightness, freshness and energy. Chef Manik Magotra, the executive chef of Trident Hyderabad is constantly pushing the frontiers of his creativity and this one is no... more
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