Chef Swati Sucharita

Swati Sucharita

Posts: 75 // Recipes: 1

All Recipes and Posts by Swati Sucharita

Thai Blooms with Chef Ninja

By: Swati Sucharita | 0 Comments | | Category: Events/Reviews | Tags : , , ,

Expat chef Ninja, whom some of us know as the warm and gracious Thai lady with amazing cooking chops, at the helm of Inazia& Chime, the pan Asian restaurant when it launched at Sheraton Hyderabad, has now moved on to the mint-new JW Marriott, Kolkata. So, when Yogender Pal, the... more

Read more

OBK gets Asian-Inspired!

By: Swati Sucharita | 0 Comments | | Category: Events/Reviews | Tags : ,

If there is any pan Asian restaurant in Hyderabad I look upto in terms of superlative food, exemplary service and a quiet, posh ambience, it would be Park Hyatt’s Asian speciality restaurant, Oriental Bar & Kitchen (or OBK as its popularly known) at Park Hyatt, hands down. I was elated,... more

Read more

A Spot of Bangaliana at Aish!

By: Swati Sucharita | 0 Comments | | Category: Events/Reviews

Those with discerning palates know that Bengali cuisine extends way beyond the bhaat-maacher jhol (rice and fish curry) and sondesh-rasgulla stereotypes.  But even within the huge repertoire which defines Bengali food , there is a pretty distinct divide between Bangals (people living or hailing from erstwhile east Bengal or Bangladesh... more

Read more

Zaiqa of an Elegant Era

By: Swati Sucharita | 0 Comments | | Category: Events/Reviews

  Pradeep Khosla is a force to reckon with in Hyderabad’s F&B circles. The tall and strapping Khosla, earlier executive chef at Taj Krishna, moved on to the Tuli group of hotels, before joining as CEO and corporate chef at Food Krafters & Services, promoted by technocrat Khalil Ahmed, to... more

Read more

Choose your Chef!

By: Swati Sucharita | 0 Comments | | Category: Events/Reviews

The one-year-old Mercure Hyderabad KCP located in Erramanzil, the heart of Banjara Hills, has been doing some pretty innovative stuff with their F&B offerings since the day of launch.  With some jaw-dropping live cocktail shaking and stirring showcasing at their launch to hosting global and regional food promotions, Mercure has... more

Read more

Showman Chef Comes to Town

By: Swati Sucharita | 0 Comments | | Category: Chef's Corner | Tags : , , , , ,

Chef Sabyasachi Gorai needs no introduction. Maverick chef associated with success stories, such as those of Olive Bistro and SodaBottleOpenerWalla , TV show host and now a foodpreneur, with his immensely successful restaurant Lavaash in Mehrauli, he is one helluva trending guy in the F&B industry, even having won a... more

Read more

Glocal’s new menu ups the fun quotient

By: Swati Sucharita | 0 Comments | | Category: Launches

In the last one year of its operations in Hyderabad, Glocal Junction has been getting to be quite a popular watering hole for its quirky menu offerings, be it it’s refreshingly kickass take on drinks or innovatively done local cuisine, married with global ingredients and styling. Recently, the management at... more

Read more

Tandoori Nights

By: Swati Sucharita | 0 Comments | | Category: Events/Reviews | Tags : ,

The Grill must surely qualify as the best-kept open secret which Vivanta by Taj Begumpet nurtures. On the second floor, by the poolside is a cosy, al fresco dining which is like an oasis in the desert, of the busy concrete thoroughfare just outside HPS, Begumpet. I dont know how... more

Read more

Get, Set, Ciclo !!

By: Swati Sucharita | 0 Comments | | Category: Launches

These days, most people travelling on the busy commercial thoroughfare of Road no 36 Jubilee Hills do a double when they spot this rather striking looking building with a huge cycle wheel logo. Ciclo (Italian for cycle), part of the chain from the Chennai-based TI Absolute Concepts, ( a JV between hospitality... more

Read more

Mr Slytech checks into High-Tech

By: Swati Sucharita | 0 Comments | | Category: Launches | Tags : ,

I really dont know what to make of the amusing claim by the promoters of this ‘secret’ bar, despite the version given in their press release. The grunge interiors of this bar surely could not have been the erstwhile office of a start up company (not their’s) which went bust,... more

Read more